Singapore’s first online pizzeria with special dips

Happy Ending Pizza Parlour is Singapore’s first online pizzeria to introduce dips for pizza crust, along with an array of bold and unique pizza flavours.

Our love for great food and camaraderie can be traced to our founder, Janan Kwek, who loves cooking and entertaining. As a pizza lover, Janan wanted to change the way people think about and enjoy pizza. He noticed that people had a tendency to throw away the pizza crust because they felt it was too ‘heavy’ to eat.

Instead of wasting food, Janan created pizzas with a light and airy crust and came up with the idea of Happy Dips - so that people can dip their crusts in and enjoy them to the very last bit, guaranteeing a happy ending.


Not all doughs are created equal. Ours is handcrafted using the finest flour air-flown from Italy that produces a puffy and perfectly airy crust with a flavourful taste. We let it go through a fermentation and maturation process for at least 72 hours - resulting in a lighter and easily digested crust. Chewy goodness in every bite.


Our pizza flavours made with fresh and premium ingredients are burst of happiness that delights your senses. From the classic Pepperoni to fusion-themed pizza flavours such as Mala and Durian and even the must-try sides, you are sure to find your favorite right here.


Say goodbye to leftover crusts. Our saucy Happy Dips are changing the game. Featuring a variety of savoury creations, our dipping sauces amp up the flavour of your pizza crust even more, you will relish it until the last bite. Surely, devouring your pizza has never been this fun.